Wednesday 17 May 12.30 – 2.30pm
Cost: £12 /£10 W&BA members
Come along for a sociable light lunch and discover what the new look Diss Corn Hall arts and heritage centre has to offer following its refurbishment as part of the town’s £3.2 million Heritage Triangle project.
David Case, the trustee leading the heritage project, will provide the background to the project Jess Johnston, arts & heritage outreach manager, will cover the history of the building and the Heritage Triangle and explain what heritage research facilities and events will be on offer. And director Angela Sykes will outline the daytime additions to the programme and some upcoming highlights. They will also lead groups around the building so you get to see all those hidden areas.
And let’s not forget the lunch! Fredrick’s Fine Food has taken over the catering franchise and will be providing Coq au Vin (made with chicken breast, mushrooms, button onions and bacon) served with a Ciabatta Roll, Butternut Squash and Chickpea Tagine or Pea & Mint Soup served with a Sourdough Roll, followed by Walnut & Chocolate Brownie or Carrot & Pineapple Cake. Special dietary needs catered for.
Venue: Diss Corn Hall, St Nicholas Street, Diss IP22 4LB